Vin Hơi blends the spirit of a French bistro with the Vietnamese nhậu culture: sharing plates, natural wine, loud tables, too many bottles, and long evenings with friends.

The menu moves with the seasons, local produce, and whatever inspires the kitchen at the moment mixing French cooking, Vietnamese influences, and the chef’s cravings. With its open kitchen and lively atmosphere, Vin Hơi is mostly about eating well, drinking well, and staying way longer than planned.